Rosè BRUT

BRUT

VINO SPUMANTE

GRAPE VARIETY: Red berry grapes

ORIGIN: Eastern Veneto

SOIL TYPE: Medium texture, clayey

VINIFICATION: Pink vinification of grapes, with a short maceration period of up to 36 hours at controlled temperature. The next step is soft pressing, after which the turbid must is left to undergo cold decantation. The resulting must is transferred to steel vats where fermentation is completed over 12 days at a controlled temperature of 18-20 °C on carefully selected yeasts. The “basic” wine is placed in prise de mousse pressure tanks where it ferments for 18-20 days on active yeasts at a controlled temperature of 14-16 °C. When the required over pressure is reached (approx. 6 bar) the mass is cooled to -4 °C to stop fermentation and aid stabilisation. It is then held at a controlled temperature for at least one month so that it can mature naturally on the yeasts. At the end of this period the wine undergoes filtering and isobaric bottling.

COLOR: A vivacious wine of an attractive pink colour with luminous onion skin nuances.

SCENT: The scent is fresh and vinous.

FLAVOUR: The lively flavour is reminiscent of apples and apricots.

SERVING SUGGESTIONS: Ideal as an aperitif, it goes well with a wide range of tasty, typically Italian appetizers, fish entrees and low-fat, fragrant culinary creations. To try with hot, spicy Oriental dishes.

NEWS

WINE&SIENA 2019

We will take part to the IV edition of Wine&Siena, an important wine event promoted by Merano Wine Festival in one of the symbol city for italian viticulture, with the aim to celebrate the oenological excellences of our Country. We will be present with our Chardonnay "Selezione".

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NEW AWARDS FROM CIVILTÀ DEL BERE

Glad to start 2019 with an another important award. The Chardonnay "Selezione" and the Lison Classico have been awarded at Civiltà del Bere Wine Competition, the most important italian wine magazine. Such an important achievement considering the high quality level of the participants, and the will of the judges to reward wines which combine quality and typicality, that is the bond with their Terroir.

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EIN PROSIT 2018, VI ASPETTIAMO!

Ancora pochi giorni all'inizio di Ein Prosit 2018! Manifestazione Eno-gastronomica d’eccellenza che si tiene nel mese di Ottobre tra Tarvisio e Malborghetto, ed in tutto il comprensorio locale. Una vetrina privilegiata per le più importanti Produzioni Eno-gastronomiche del nostro Paese.
Vi aspettiamo a Malborghetto, dal 18 al 21 Ottobre, nella splendida cornice di Palazzo Veneziano.
Per info: www.einprosit.org

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GOLD MEDAL TO "PROBUS"

Another great international recognition to our "Probus" Rosso "Vintage", which has won the Gold Medal during the last edition of Berlin Wine Trophy, one of the largest and important International Wine Competition.
A great wine which represents the many successes of the winery since more than 20 years.

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Azienda Agricola Ai Galli di Buziol Elide

Via Loredan, 28 30020 Pramaggiore (VE) - Tel. (+39) 0421 799314 - Fax (+39) 0421 203350 - e-mail: info@aigalli.it - P.Iva 00861600278

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