Wine stories: a journey through vineyard, cellar and glass.
A blog dedicated to insights and curiosities about the world of wine and our territory.
45 days, 1,080 hours, 64,800 minutes
These are the numbers of our recently concluded 2023 harvest.
It began in our vineyards on 30 August, and ended on 13 October.
A vibrant, exciting harvest, full of challenges to manage, but rewarding in terms of the qual...
Is it true that the composition of the soil determines the character of a wine?
The special characteristics and typicality that each wine is able to express in the glass derive from the soils in which the vines grow and develop over the years.
In our territory, i.e. the extreme ...
Tai or Tocai: what do you call it? Let's clarify.
Tai, which has always been called Tocai Bianco or Friulano, is a very widespread grape variety in the eastern Veneto and Friuli-Venezia Giulia regions, and for this reason represents the most representative territorial (autoch...
Have you ever seen droplets, resembling tears, leaking from the ends of some cut vine shoots?
Spring is just around the corner, the sun warms nature and begins to colour our landscapes with beautiful scenery.
But what is happening in our vineyards?
Find out the latest news from Ai Galli: the new wines, events in our winery and those to which we will participate.
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Ai Galli S.S.A.
Via Loredan, 28 30020 Pramaggiore (VE) - Tel. (+39) 0421 799314 - Fax (+39) 0421 203350 - e-mail: info@aigalli.it - P.Iva 04633680279
