GRAPE VARIETY:: Pinot Bianco 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Straw colour with greenish highlights.

SCENT: The typically fruity scent is elegant and refined with hints of Golden Delicious apples.

FLAVOUR: The typically fruity scent is elegant and refined with hints of Golden Delicious apples.

SERVING SUGGESTIONS: Excellent as an aperitif, ideal with fish menus, pasta dishes and delicate second courses.