GRAPE VARIETY:: Sauvignon 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Dull straw colour with greenish highlights.

SCENT: The delicately aromatic scent recalls yellow capsicum peppers and tomato leaves with elegant hints of citrus fruit.

FLAVOUR: The flavour is dry, elegant and velvety and pleasantly savoury.

SERVING SUGGESTIONS: This elegant wine is delightful with Parma ham, entrees and low-fat, delicate fish dishes.