GRAPE VARIETY:: Glera 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Grapes harvested manually undergo soft pressing and then cold decantation. The resulting must is transferred into steel vats where fermentation is completed at a controlled temperature of 18-20 °C in 10 days on carefully selected yeasts. The "basic" wine is placed in prise de mousse pressure tanks where it ferments for 18-20 days on active yeasts at a controlled temperature of 14-16 °C. When the required over pressure is reached (approx. 6 bar) the mass is cooled to -4 °C to stop fermentation and aid stabilisation. It is then held at a controlled temperature for at least one month so that it can mature naturally on the yeasts. At the end of this period the wine undergoes filtering and isobaric bottling.

COLOR: Pale straw with fine, lingering perlage.

SCENT: Strong floral scent reminiscent of acacia and wisteria blossoms, together with hints of white pulp fruit.

FLAVOUR: The flavour is soft, full and elegant with stimulating freshness that exalts the full array of aromas.

SERVING SUGGESTIONS: A very versatile, easy to drink wine, ideal as an aperitif. Delicious with risottos and soup, superb with fish, especially seafood and shellfish.