VENEZIA DOC

A vast plain extends from the Prealps to the Dolomite foothills, featuring long rivers, springs rising in the Dolomites, and different types of soil. A passion for viticulture and culture do the rest to produce great Venetian wines, worthy of tables anywhere in the world.

The soil is prevalently well-balanced clay and silt and produces structured red wines with definite hints of red fruit, but also aromatic white wines, full-bodied and structured to age well. The thermal excursion in the area gives the wine considerable freshness.

The main varieties for this Denomination include Pinot Gris, Chardonnay, Merlot and Cabernet Sauvignon.

DOC LISON-PRAMAGGIORE

This includes the territories of most of the municipalities in Eastern Veneto, extending from land close to the sea to the border with Friuli. The area was already used to produce wine in ancient Roman times and was highly developed under the Venetian Republic. The town of Pramaggiore stands at the heart of the Denomination, with soil particularly rich in calcium and calcareous clay, ideal for richly flavoured wine.

Our vineyards are part of a landscape dotted with old farmhouses, towns within medieval walls and small towns where Roman remains are preserved. The Lison-Pramaggiore DOC is known for its cultivation of the main international varieties – from Pinot Gris to Cabernet -, as well as indigenous varieties common also to nearby Friuli, such as Refosco dal Peduncolo Rosso and Verduzzo.

DOCG LISON CLASSICO

The Lison-Pramaggiore DOC area hosts a small sub-zone ideal for the production of a great white wine, part of the territory from time immemorial and universally acknowledged. We are talking about wine from the Tocai variety, which now has Denomination of Controlled and Guaranteed Origins, i.e. the peak of the quality pyramid for Italian wine. This ancient variety produces wine distinguished by its elegance and scents of aromatic herbs and exotic fruit with refined minerality.

It is intense, enveloping and full-bodied, with delicious flavour featuring a typical almond aftertaste. This white wine repeats the characteristics typical of the territory: refined elegance, flavour and good structure come together in a beguiling wine that involves and intrigues.

DOC PROSECCO

The province of Venice also includes the Prosecco DOC zone that extends into nine provinces in north east Italy, from Treviso to Trieste.

To the north the area is protected by the mountains and to the south is warmed by sea breezes bringing frequent rains, ideal for developing vine vegetation.

During harvesting in September thermal excursion ripens the Glera grapes to their aromatic peak.

These factors and prevalently clayey, silty soil, rich in micro elements and minerals, are the perfect combination for achieving sparkling wines with lingering aromas of white flowers and unripe fruit, beautifully fresh and flavourful on the palate, with bright, lively bubbles.