GRAPE VARIETY:: Tai 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: This wine is lovingly made with the utmost care. The grapes come from a low-yield vineyard and are harvested by hand during the second ten days of September. They then undergo brief pre-fermentative maceration at controlled temperature. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Straw colour that intensifies as the wine ages.

SCENT: A wine with innate elegance; its scent recalls flowers and white pulp fruit with pleasant hints of vanilla.

FLAVOUR: It has a well-balanced, powerful flavour, pleasantly lingering with a mineral tang.

SERVING SUGGESTIONS: White wine with a unique mix of power and elegance. Goes very well with highly flavoured entrees, fish risottos, light fish dishes and white meat.