GRAPE VARIETY:: Chardonnay 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Intense straw colour.

SCENT: A fine, elegant wine with a typical delicate scent reminiscent of Golden Delicious apples.

FLAVOUR: Its flavour is intense, noble and harmonious, with powerful acidity.

SERVING SUGGESTIONS: This versatile wine goes beautifully with fish and white meat.