GRAPE VARIETY:: Merlot 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Merlot grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C. After racking off the wine is placed in concrete vats for 10-12 days, in which malolactic fermentation takes place. It then matures on the fine lees for approximately 6 months before bottling.

COLOR: The colour is intense red with purple highlights.

SCENT: The scent is vinous, pleasant, just a little herbaceous, in contrast with the clear fruity hints.

FLAVOUR: Full-bodied, definite and well-balanced flavour.

SERVING SUGGESTIONS: This versatile wine is excellent with first courses,delicate meat dishes and cottage or medium hard cheese.