GRAPE VARIETY:: Cabernet Sauvignon 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Cabernet Sauvignon grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C. After racking off the wine is placed in concrete vats for 10-12 days, in which malolactic fermentation takes place. It then matures on the fine lees for approximately 6 months before bottling.

COLOR: The colour is bright, shiny red with purple highlights.

SCENT: The scent is intense with pleasant hints of fruit and vegetables on a delicately herbaceous background.

FLAVOUR: The flavour is dry and well structured, extremely fresh with elegant tannins and velvety softness.

SERVING SUGGESTIONS: Adaptable and versatile, this wine is delightful with many different dishes, from typical salamis to highly flavoured first and second meat courses..