GRAPE VARIETY:: Verduzzo Friulano 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: The grapes are harvested by hand in the first ten days of October after slight over-ripening on the vine and then placed in 7-8 kg capacity crates. Until pressing they stand in a fresh, aerated room, where they lose approximately 30% of their initial weight, which concentrates the sugar and all the aromas of the variety. They are then soft pressed and the must undergoes static decanting. Fermentation takes place in small French oak casks where the wine stands to mature for approximately twelve months. Long ageing in bottle follows before being released onto the market.

COLOR: Old gold colour with amber highlights.

SCENT: The scent is intense, typical of grand sweet wines, tending to open up progressively.

FLAVOUR: On the palate it reveals a range of soft, warm flavours from acacia honey to apricot, from pear to peach, on a pleasant vanilla undertone.

SERVING SUGGESTIONS: A meditation wine, excellent with desserts such as fruit flans, cream cakes, Gubana and all plain pastries. Also enjoyable with certain types of herbal cheeses or foie gras. .