GRAPE VARIETY:: Merlot 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Merlot grapes are lightly macerated on the skins for 12-24 hours, then fermentation continues in steel vats at a controlled temperature of 18-20 °C for 10 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 °C in order to stop the fermentation process.

COLOR: Rosé.

SCENT: Fruity, intensely vinous scent.

FLAVOUR: The flavour is harmonious, sparkling and vivacious.

SERVING SUGGESTIONS: An aperitif wine, it also goes well with pasta salads, fish soup, white meat and pizza.