GRAPE VARIETY:: Chardonnay 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing. After cold decantation the must ferments on selected yeasts at a controlled temperature of 18-20 °C for 10-12 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 °C in order to stop the fermentation process.

COLOR: Giallo Paglierino.

SCENT: A vivacious, fragrant wine with a host of fruity scents reminiscent of Golden Delicious apples, pears, peaches and acacia blossoms.

FLAVOUR: The flavour is slightly aromatic, fresh and clean.

SERVING SUGGESTIONS: An aperitif wine, great with fried fish, grilled vegetables and pizza.