GRAPE VARIETY:: Raboso 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Raboso grapes. The must ferments on the skins for 4-5 days on selected yeasts. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 °C in order to stop the fermentation process.

COLOR: Intense red colour.

SCENT: Typical bouquet, broad and full recalling field violets and wild blackberries.

FLAVOUR: The flavour is complex; immediately on the palate soft and fruity and then finishing with a pleasant, slightly acidulous hint.

SERVING SUGGESTIONS: Ideal with salami, cheese and nuts.