GRAPE VARIETY:: Verduzzo 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The must is then cold decanted and ferments on selected yeasts at a controlled temperature of 18-20 °C for 10-12 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 °C in order to stop the fermentation process.

COLOR: The colour is amber yellow.

SCENT: The scent recalls the aromas of honey and yellow pulp fruit.

FLAVOUR: The flavour is fine and persistent.

SERVING SUGGESTIONS: Great at the end of a meal, exceptional with desserts in general, from fruit flans to plain or cream pastries.