GRAPE VARIETY:: Refosco dal Peduncolo Rosso 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Refosco grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

COLOR: Deep purplish red in colour.

SCENT: The scent is clearly vinous and fruity with hints of raspberries and wild blackberries.

FLAVOUR: The strong, dry, full flavour is enveloped in tannins.

SERVING SUGGESTIONS: Suitable for flavourful first courses, excellent with fatty meat, poultry, lamb and goat meat.