GRAPE VARIETY:: Pinot Grigio 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing. To avoid acquiring a typical copper colour the must does not lie on the skins. After soft pressing it is transferred into steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Luminous straw colour.

SCENT: The clean, intense scent has pleasant floral hints and typical pear and apple aromas.

FLAVOUR: The flavour is full and well-balanced with refreshing sapidity.

SERVING SUGGESTIONS: Delicious with fish salads and fish or shellfish first courses. Great also with white meat and poached fish.