GRAPE VARIETY:: Ribolla Gialla 100%.

ORIGIN: Friuli-Venezia Giulia, owned vineyards.

SOIL TYPE: Medium texture, clayey, with a special calcium carbonate top layer, known as ‘caranto’.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Bright, intense straw yellow.

SCENT: The typically fruity scent is elegant and refined with hints of Golden Delicious apples.

FLAVOUR: Fresh and fragrant, this wine narrates the story of its variety: rich floral and fruity nuances are joined by an elegant hint of wild flowers.

SERVING SUGGESTIONS: An excellent aperitif; ideal with fish or shellfish dishes, soup and white meat.