GRAPE VARIETY:: Chardonnay 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Straw colour with greenish highlights.

SCENT: The fine, delicate scent features hints of flowers and white pulp fruit.

FLAVOUR: A wine with good structure, on the palate sapid with well-balanced softness and freshness.

SERVING SUGGESTIONS: A versatile wine, delicious as an aperitif, with vegetable entrees, herb risottos and fish dishes.