GRAPE VARIETY:: Malbech 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Malbech grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

COLOR: Bright red in colour.

SCENT: Vinous scent with lovely hints of mixed berries. .

FLAVOUR: The flavour is full and rich in personality, adding freshness and tone to the pleasant aromatic end.

SERVING SUGGESTIONS: The young wine is delightful with salami and poultry; as it ages it is delicious with roast meat.