GRAPE VARIETY:: Tai 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Dull straw colour with greenish highlights.

SCENT: The harmonious scent is clean and aromatic, reminiscent of wild flowers and fresh fruit.

FLAVOUR: Fresh, clean flavour with a pleasant almond aftertaste.

SERVING SUGGESTIONS: Wine that goes well throughout the meal and is especially good with flavourful entrees, fish dishes and white meat.