GRAPE VARIETY:: Pinot Nero 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Pinot Noir grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

COLOR: The young wine is deep red, which tends to garnet with age.

SCENT: The definitely typical, delicate scent is reminiscent of raspberries and mixed berries.

FLAVOUR: The flavour is dry and slightly aromatic, with pleasantly balanced acidity and elegant tannins.

SERVING SUGGESTIONS: Traditionally served with white or red meat and hard cheeses. The delicacy of the young wine makes it excellent with certain fish dishes.