GRAPE VARIETY:: Cabernet Sauvignon 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Cabernet Sauvignon grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

COLOR: Deep red with purple highlights.

SCENT: The scent is broad, intense and lingering, slightly herbaceous with hints of raspberries and vanilla.

FLAVOUR: The dry, harmonious flavour has elegant tannins and good complexity.

SERVING SUGGESTIONS: Ideal with white meat, it also goes well with fillet steak and fondue. Delicious with hard cheeses.