GRAPE VARIETY:: Merlot 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Merlot grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

COLOR: The colour is deep ruby red.

SCENT: Is intense and clean with hints of violets and mixed berries.

FLAVOUR: Well-balanced, fine flavour with evident tannins perfectly integrated into the structure.

SERVING SUGGESTIONS: Goes very well with red meat, roast meat and in general with flavourful meat dishes.