GRAPE VARIETY:: Cabernet Franc 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: Red vinification of Cabernet Franc grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

COLOR: The colour is ruby red with purple highlights.

SCENT: Intensely vinous scent with the herbaceous hint typical of the variety.

FLAVOUR: The flavour is lean and vibrant with pleasant fruity hints on a velvety tannic structure.

SERVING SUGGESTIONS: Ideal with flavourful first courses, grilled meat, venison and hard, highly flavoured cheese.