GRAPE VARIETY:: Verduzzo 100%.

ORIGIN: Pramaggiore, our own vineyards.

SOIL TYPE: Medium texture, clayey.

VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

COLOR: Golden colour with amber highlights.

SCENT: The scent is vinous, intense and clean.

FLAVOUR: The full, definite taste features a range of flavours from honey to apricots, pears and peaches.

SERVING SUGGESTIONS: Essentially a dessert wine, it is ideal with fruit flans, crèmes and plain pastries.